Uccelin - Restaurant Partners

For the foundation programme, the Uccelin scholarship holders choose three of our partner restaurants listed below.
One Uccelin stage at a partner restaurant lasts four weeks.

Switzerland

  • Tanja Grandits

    Restaurant Stucki, Basel
    ©DigitaleMassarbeit

  • Andreas Caminada and Marcel Skibba

    Schloss Schauenstein, Fürstenau

  • Christian Kuchler

    Taverne zum Schäfli, Wigoltingen

  • Daniel Zeindlhofer

    IGNIV Zurich by Andreas Caminada

  • Dominik Hartmann

    Magdalena, Rickenbach

  • Franck Giovannini

    Hôtel de Ville, Crissier

  • Heiko Nieder

    The Restaurant, Grand Hotel Dolder, Zürich

  • Joel Ellenberger

    IGNIV Bad Ragaz by Andreas Caminada

  • Mattias Roock

    Castello del Sole, Ascona

  • Peter Knogl

    Cheval Blanc, Grand Hotel Les Trois Rois, Basel

  • Silvio Germann

    Restaurant Mammertsberg, Freidorf

  • Stefan Heilemann

    Widder Restaurant, Zürich

  • Stefan Jaeckels

    La Rôtisserie, Hotel Storchen, Zürich

  • Stefan Wiesner

    Stefan Wiesner

    Weitsicht, Romoos

  • Sven Wassmer

    memories, Bad Ragaz

Germany

  • Christian Bau

    VICTOR'S FINE DINING BY CHRISTIAN BAU

  • Claus-Peter Lumpp

    Claus-Peter Lumpp

    Restaurant Bareiss

  • Douce Steiner

    Douce Steiner

    Hotel Restaurant Hirschen

  • Jan Hartwig

    JAN
    © Niren Mahajan

  • Rene Frank

    Rene Frank

    CODA Dessert Dining
    ©Jakob Nawka

  • Sebastian Frank

    Restaurant Horváth
    ©René Riis

  • Sven Elverfeld

    Sven Elverfeld

    AQUA
    ©Kirchgasser Photography

  • Tim Raue

    Tim Raue

    Restaurant TIM RAUE
    ©Nils Hasenau

  • Tohru Nakamura

    Tohru Nakamura

    Tohru in der Schreiberei
    ©Ramon Haindl

  • Joachim Wissler_Restaurant Vendome_Wolfgang Stahr

    Joachim Wissler

    Restaurant Vendôme
    ©Wolfgang Stahr

Austria

  • Heinz Reitbauer

    Heinz Reitbauer

    Restaurant Steirereck
    ©Kanizaj Marija

  • Joschi & Natascha Walch

    Rote Wand Chef’s Table and Rote Wand Stuben
    ©Rote Wand Gourmet Hotel I IngoPertramer

  • Thomas Dorfer

    Thomas Dorfer

    Landhaus Bacher Mautern

Italy

  • Enrico Crippa

    Enrico Crippa

    Piazza Duomo Alba

  • Massimo Bottura

    Massimo Bottura

    Osteria Francescana
    ©Callo Albanese & Sueo

  • Niko Romito

    Niko Romito

    Ristorante Reale
    ©Andrea Straccini

  • Norbert Niederkofler

    Atelier Moessmer Norbert Niederkofler
    ©LorenzoPolato

  • Roberto and Enrico Cerea

    Da Vittorio

France

  • Emmanuel Renaut

    Flocons de Sel
    ©Anne Emmanuelle Thion

  • Paul Stradner

    Villa René Lalique
    ©Karine Faby

  • Yannick Alléno

    Yannick Alléno

    Pavillon Ledoyen

Belgium

  • Floris Van der Veken

    Floris Van der Veken

    Hof van Cleve
    ©Louise de Groote

  • Nick Bril

    The Jane Antwerp
    ©Pieter D’Hoop

  • Sang Hoon Degeimbre

    Sang Hoon Degeimbre

    L’air du temps

  • Sergio Hermann

    Sergio Herman

    Le Pristine Antwerp, PrivéPrivée Antwerp

  • Tim Boury

    Boury Restaurant

  • Viki Geunes

    Restaurant Zilte

Netherlands

Scandinavia

Slovenia

Spain and Portugal

  • Eneko Atxa

    Eneko Atxa

    Azurmendi
    ©Mikel Ponce

  • Hans Neuner

    Hans Neuner

    Ocean Restaurant

  • Javier and Sergio Torres

    Cocina Hermanos Torres

  • Joan, Jordi, Josep Roca

    Joan, Jordi, Josep Roca

    El Celler de Can Roca

  • Quique Dacosta

    Quique Dacosta

    Quique Dacosta Restaurante
    ©Alfonso Calza

UK / Ireland

  • Clare Smyth

    Clare Smyth

    CORE by Clare Smyth
    ©Core by Clare Smyth

  • Santiago Lastra

    KOL Restaurant

Turkey

North America

Latin America

Asia

  • Arne Riehn

    Arne Riehn

    IGNIV Bangkok by Andreas Caminada

  • Gaggan Anand

    Gaggan Restaurant

  • Julien Royen

    Julien Royen

    Odette

  • Sergio Herman

    Le Pristine Singapore, Le Pristine Tokyo

  • Thomas & Mathias Sühring

    Thomas & Mathias Sühring

    Restaurant Sühring

  • Stefan Stiller

    Taian Table, Shanghai

Uccelin Foundation - wings for gastronomic dreams