The Uccelin Foundation offers two tailored training programmes
Scholarship holders are free to choose which restaurants and producers
they would like to visit during their journey.
Programme for Culinary Talents
This programme is designed for young and motivated chefs. The 20-week curriculum is modular and includes the following stages:
Kick-off: Two weeks at Schloss Schauenstein in Fürstenau, Switzerland
Restaurant modules: Three placements of four weeks each at Uccelin partner restaurants
Producer modules: Four one-week insights with selected Uccelin partner producers
Final week: Back at Schloss Schauenstein - creation and presentation of a personal final product
Scholarship holders are free to choose which partner restaurants and producers they would like to work with.
You can find our current network of partner restaurants here and our partner producers here.
Programme for Service Talents
This programme is designed for young and motivated front-of-house professionals. The 20-week curriculum is modular and includes the following stages
Kick-off: Two weeks at Schloss Schauenstein in Fürstenau, Switzerland
Restaurant modules: Three placements of four weeks each at Uccelin partner restaurants
Producer modules: Four one-week insights with selected Uccelin partner producers
Final week: Back at Schloss Schauenstein - creation and presentation of a personal final product
Scholarship holders are free to choose which partner restaurants and producers they would like to work with.
You can find our current network of partner restaurants here and our partner producers here.